Quality Assurance Staff null

Job Description:

1. Performs inspection, physicochemical analyses, and sensory evaluation of incoming raw materials and packaging materials
2. Monitors and verifies in-line production by checking ingredients/raw materials preparation and process parameters in all production lines
3. Implements Good Manufacturing Practice
4. Conducts finished product validation through physicochemical analyses, bread scoring, and shelf life study
5. Validates customer concerns through comprehensive investigations
6. Verifies or audits action plan reports issued to responsible departments regarding product/material and process non-conformities
7. Assists in ISO and other audits of the department
8. Prepares daily, weekly, and monthly technical and non-technical reports regarding all happenings from functions

Qualifications:

1. Graduate of BS Food Technology / Chemical Engineering / Chemistry / Microbiology or any related courses
2. Fresh graduates are welcome to apply
3. Experience in food manufacturing is an advantage
4. Willing to work in a hot environment and shifting schedule
5. Knowledgeable in Google Suite, MS Office, and other software operating tools
6. With good interpersonal skills
7. Knowledgeable in GMP, HACCP, HALAL, and Food Sensory
8. Amenable to work in Laguna International Industrial Park, Mamplasan, Binan, Laguna