Culinary Project Assistant null

Position Summary 

Assisting the head chef with food preparation, and ensuring all cooking equipment are working properly.

What you'll do

• Perform day-to-day operations in the Culinary Kitchen.
• Assist Chefs in ingredient sourcing and procurement, mise en place, cooking and clean-up during culinary events and any day-to-day activities in the Culinary Kitchen.
• Handles cash for raw materials procurement and summarizes the expense with all the necessary documents before turning it over to the assigned chef.
• Work with the assigned Chef in any culinary activity within the day.
• Do regular inventory of materials, equipment, tools and utensils.
• Ensure that appropriate Sanitation, Maintenance and Safety Standards are being followed.
• Implement and maintain Culinary Excellence Standards (ServSafe, HACCP).
• Assist Foodservice Business Development and Departments in ideation activities and other Foodservice related events.
• Assist in Media Food Shoots, TV/Video Shoots & Company Promotional Shoots.
• Responsible for the maintenance and upkeep of the Culinary Kitchen.
• Other duties as assigned from time-to-time by Culinary Operations Head or Chefs

What you'll bring 

• You must be at least a High School graduate.
• With experience working in a restaurant as a cook or service crew.
• Excellent Communication Skills, working in other departments and such.
• Willing to work at Brixton, Pasig City.